a.10kg/ctn bulk packing for wholesaler,500g x 20/ctn retail packing for retailer.
b. 2400ctns loaded in a 40' reefer container
whole the year
Frozen mandarin orange segments,without mesocarp,without seeds. The products are produced through modern freezing processing line (HACCP systems).Automatic acid splitting treatment,foreign matters selector flow selection,deep frozen and detected by metal detector.
Free from preservatives and any additives
Typical mandarin orange color,sound flavour and taste in fresh condition in appearance
Strictly monitor through whole the process since harvest to packing,like pesticide residues,bacteria data,heavy metal data,mechanical damage,over rotted,unrotted pieces and foreign matter.
Broken pieces were controlled less than 5% in weight
Total plate count: max. 10000cfu
Yeast: max. 200cfu
Mould: max. 200cfu
E-coli: max 100cfu
Retail packing:1kg/poly bag,5*1kg/carton or 10*1kg/carton
We have ability to design multi-color retailed bag or printing as client’s artwork
Bulk packing:10kgs/poly bag per carton
Sticking labels with product information for industrial use
24months since finish packing
Stored and Transport:
Cleanly stored and transported at or under temperature of minus 18 degrees celsius, which is the most important thing to keep products in excellent condition before consumption.
Packing & Delivery
10kgs bulk or retail packaging
Loaded in 20 feet or 40 feet reefer container,insured all risks for frozen products in transport