Frozen mixed mushroom

FOB Reference Price:Get Latest Price
US $700-1,900 / Ton | 10 Ton/Tons (Min. Order)
Supply Ability:
500 Ton/Tons per Year
Port:
Chinese main port
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Overview
Quick Details
Product Type:
Mushrooms
Type:
Mixed mushroom
Style:
Frozen
Freezing Process:
IQF
Color:
multi color
Source:
Wild and cultivated
Part:
Whole
Processing Type:
Raw
Shelf Life:
18months
Weight (kg):
1-10
Certification:
HACCP
Place of Origin:
China (Mainland)
Brand Name:
Clients' Request
Model Number:
Grade A
Deep frozen:
-18 degrees celsius
Packaging & Delivery
Packaging Details
10/1kgs bulk packing,4/2.5kgs 5/1kg retail packing
18-22tons loaded by a 40'RF
Delivery Time
whole the year
Product Description

Description:

Mixed mushrooms,contain IQF shiitake,IQF oyster mushroom,IQF nameko,IQF champignon,IQF boletus edulis in common.

The products are produced through modern freezing processing line (HACCP systems).Man-made cutting,Air bubble washing,foreign matters selector flowing,deep frozen and detected by metal detector.



Quality control:

Free from preservatives and any additives

Typical color,sound flavour and taste in fresh condition in appearance

Strictly monitor in whole the process since harvest to packing,like pesticide residues,bacteria data,heavy metal data,mechanical damage,over rotted,unrotted pieces and foreign matter.



General size:

Shiitake: 1/4 cut,stem<5mm

Oyster mushroom:20*20or 20*40 mm

Nameko:cap:10-25mm stem:<30cm

Champignon:length 20-70mm ,thickness:5-7mm

Boletus edulis:20*25mm

Broken pieces were controlled less than 7% in weight



Microbiological conditions:

Total plate count: max. 10000cfu

Yeast: max. 200cfu

Mould: max. 200cfu

E-coli: max 10cfu

Coliform:NIL

Salmonella:NIL



Packaging:

Retail packing:1kg/poly bag,5*1kg/carton or 10*1kg/carton

We have ability to design multi-color retailed bag or printing as client’s artwork

Bulk packing:10kgs/poly bag per carton

Sticking labels with product information for industrial use



Shelf life:

24months since finish packing



Stored and Transport:

Cleanly stored and transported at or under temperature of minus 18 degrees celsius, which is the most important thing to keep products in excellent condition before consumption.


Detailed Images



Packing & Delivery