500g X 20/ctn,24/1LB retail packing
whole the year
Frozen soybean pod/kernel.The products are produced through modern freezing processing line (HACCP systems).Man-made peeled,foreign matters selector flowing selection,appropriate blanch,deep frozen and detected by metal detector.
Free from preservatives and any additives
Typical soybean green color,sound flavour and taste in fresh condition in appearance
Strictly monitor through whole the process since harvest to packing,like pesticide residues,bacteria data,heavy metal data,mechanical damage,over rotted,unrotted pieces and foreign matter.
Soybean pod:less than 150pcs/500g,3kernels proportion >85%,no 1kernel beans.
Soybean kernel:less than 130pcs/100g
Total plate count: max. 10000cfu
E-coli: max 100cfu
Retail packing:1lb/poly bag,or 20*500g/carton
We have ability to design multi-color retailed bag or printing as client’s artwork
Bulk packing:10kgs/poly bag per carton
Sticking labels or painting outside of carton with product information for industrial use
24months since finish packing
Stored and Transport:
Cleanly stored and transported at or under temperature of minus 18degrees celsius, which is the most important thing to keep products in excellent condition before consumption.
Packing & Delivery
10kgs bulk or retail packaging
Loaded in 20 feet or 40 feet reefer container,insured all risks for frozen products in transport